The Amish Canning Cookbook: Plain and Simple Living at its Homemade Best
by Georgia Varozza
Synopsis:
From the author of The Homestyle Amish Kitchen Cookbook
comes a great new collection of recipes, hints, and Plain wisdom for
everyone who loves the idea of preserving fresh, wholesome foods.
Whether instructing a beginning canner or helping a seasoned cook hone
her skills, certified Master Food Preserver Georgia Varozza shows people
how to get the very best out of their food. Here, readers will find…
About the Author:
Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (more than 70,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She works in publishing and lives in a small Oregon community.
- a short history of canning
- lists of all the tools and supplies needed to get started
- basic instructions for safe canning
- recipes for canning fruit, vegetables, meat, soups, sauces, and more
- guidelines for adapting recipes to fit personal tastes
About the Author:
Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (more than 70,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She works in publishing and lives in a small Oregon community.
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